Kip met kouseband

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(2 personen)

2 gesnipperde uien
4 fijngehakte teentjes knoflook
2 eetlepels olijfolie
200 gr gerookte kip in reepjes
3 grote tomaten in stukjes
1 kippenbouillontablet
300 gr kouseband in schuine stukjes
peper

Bak de ui en de knoflook 5 minuten in de olie.
Voeg de kip toe en bak die 5 minuten mee.
Voeg de tomaten en het verkruimelde bouillontablet toe en bak ze 3
minuten
mee.
Voeg 4 dl water toe en stoof het gerecht zachtjes 2 minuten.
Voeg de kouseband toe en laat 10 minuten zachtjes stoven.
Breng het gerecht op smaak met peper en serveer het met wilde en witte
rijst.