Kip met pittige pindasaus

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Pureer 1 ui met 1 rode peper, 2 knoflooktenen, 1 theelepel komijnpoeder en
1 theelepel korianderpoeder.
Verhit in een pan 1 eetlepel olie en roerbak alles ± 3 minuten.
Voeg 1 1/2 dl water, 1 1/2 dl kokosmelk en 150 gr pindakaas toe en houd
dit op laag vuur warm.
Marineer 4 kipfilets ± 1 uur in 1 dl witte wijn met 1 bosui in
ringetjes, 1 geperste knoflookteen, 3 eetlepels olie en 1 theelepel
gemberpoeder.
Bak de kip in een grillpan in ± 10 minuten bruin en gaar.
Serveer met de pindasaus en rijst.