Kip met venkel

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  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

1 struik venkel
200 gr kipfilet
250 gr rijst
1 zakje kaassaus
100 gr Danish Blue
50 gr walnoten
kipkruiden

Snijd de venkel in stukjes en kook deze 7 minuten.
Snijd de kip in stukjes, voeg de kipkruiden toe en bak de kip.
Kook de rijst.
Bereid de kaassaus volgens de aanwijzingen op het pakje, voeg de Danish
Blue toe en roer het geheel goed door.
Voeg alle ingrediënten samen en bestrooi het gerecht met de walnoten.