Kip-pestococktail met asperges

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(8-10 personen)

3 stukjes gerookte kip, samen ± 500 gr
pijnboompitjes
1 pot olijvonaise of mayonaise
1 potje pesto
olijfolie
een scheutje whisky
2 blikjes of potjes asperges
sla en kerstomaatjes om te garneren

Snijd de kip in kleine dobbelsteentjes.
Laat de asperges uitlekken en snijd ze in stukjes.
Rooster de pijnboompitjes.
Verdun 1/2 pot mayonaise met olijfolie en wat uitlekvocht en sherry tot
een niet te dunne saus en meng hier de kip en naar smaak pesto door.
Serveer in een bokaal op een blad sla met 1-2 kerstomaatjes en strooi de
pijnboompitjes erover.