Kip van 't IJ

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(2 personen)

1 flesje Columbus van Brouwerij 't IJ
1 kippetje
1 rode paprika
2 tenen look
1 ui
100 gr mager gerookt spek in dobbelsteentjes
1/2 theelepel gedroogde dragon
peper, zout
allesbinder

Braad de kip in wat boter en olie aan.
Haal hem dan uit de pan en bak de spekjes aan.
Voeg de gesnipperde ui en look toe en laat ze goudbruin worden.
Voeg de fijngesneden paprika toe en laat die even mee smoren.
Blus af met het bier.
Doe er de kip, de dragon, peper en zout bij en laat het gerecht met het
deksel schuin op de pan 45 minuten zachtjes stoven.
Bind de jus met allesbinder.
Geef er Turks brood bij.

In plaats van Columbus kunt u ook Pauwel Kwak en La Chouffe gebruiken.