Kipfilet in bladerdeeg I

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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

8 velletjes diepvriesbladerdeeg
300 gr kipfilet
150 gr Boursin
zout, peper

Laat het bladerdeeg ontdooien.
Verwarm de oven voor op 200°C.
Snijd de kip in blokjes van ± 1 cm en bestrooi die naar smaak met
zout en peper.
Verdeel de kip over 4 velletjes bladerdeeg en maak kleine hoopjes in
het
midden.
Verdeel de Boursin over de 4 porties.
Dek de porties af met het tweede velletje bladerdeeg en zorg dat de
pakketjes goed gesloten zijn.
Bak de pakketjes in de oven volgens de instructie bij het bladerdeeg (vaak
20 minuten op 200°C).
Dien direct op.
Lekker met broccoli.