Kipfilet in pikante saus

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

4 kipfilets
zout, peper
1 ei
1/2 theelepel knoflookpoeder
paneermeel
olie
1 eetlepel melk

Voor de saus:
3 eetlepels tomatenketchup
2 eetlepels sherry
70 gr suiker
3/4 dl azijn
2 eetlepels worcestershiresaus
fijngesneden gember
gembersap
(kook dit alles even samen)

Maak een marinade van het geklopte ei, de melk, peper en zout en het
knoflookpoeder.
Wentel de kipfilets door dit mengsel en daarna door paneermeel en bak ze
in olie of boter bruin.
Maak 1 eetlepel maïzena aan met wat water, roer dit door de saus en
laat de saus nog even warm worden.