Kipfilet met spinaziesaus

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(2 personen)

2 enkele kipfilets
zout, peper
1 theelepel tijm
25 gr boter
150 gr spinazie
1 bekertje crème fraîche

Wrijf de kipfilets in met zout, peper en tijm.
Verhit de boter in een koekenpan en bak de kipfilets in 20 minuten
goudbruin en gaar; keer ze regelmatig.
Was intussen de spinazie en kook die met aanhangend water 3 minuten.
Giet ze af en hak ze fijn.
Neem de kipfilets uit de pan.
Voeg aan het bakvet 1/2 dl water en de crème fraîche toe,
breng het aan de kook en roer de spinazie erdoor.
Breng de saus op smaak met zout en peper.
Leg de kipfilets op 2 borden en schenk de saus er gedeeltelijk over.
Serveer met gebakken tomaat en aardappelkroketjes.