Kipfilet met tomaten-spinaziesaus

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

250 gr kipfilet
1 teentje knoflook
zout, versgemalen zwarte peper
1 ui
2 vleestomaten
250 gr verse spinazie
3 eetlepels olie
1/2 kippenbouillontablet
2 eetlepels pindakaas
1 theelepel tijm
1 mespunt sambal

Snijd de kipfilet in reepjes.
Pers het teentje knoflook boven een kom uit en schep de kipfilet met wat
zout en peper door de knoflook.
Snipper de ui.
Ontvel de tomaten, verwijder de zaadjes en snijd het vruchtvlees
klein.
Was de spinazie en laat uitlekken.
Verhit de olie in een hapjespan, bak de kipreepjes in ± 3 minuten
bruin en schep ze op een bord.
Fruit de ui in het bakvet glazig en fruit de tomaat even mee.
Roer er 2 dl water, het bouillontablet, de pindakaas, de sambal, de
spinazie en de tijm door en breng alles aan de kook.
Voeg de kipreepjes toe en laat die in 10-15 minuten gaar sudderen.
Lekker met rijst.