Kippenlevertjes met pruneaux

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

8 pruneaux (gedroogde pruimen)
1 zoetzure augurk
200 gr kippenlevertjes
25 gr boter
2 eetlepels zoetzure zilveruitjes
1 theelepel mosterd
1 dl rode port
zout, peper

Halveer de pruneaux.
Snijd de augurk in plakjes.
Dep de kippenlevertjes met keukenpapier droog en snijd de witte
stukjes
weg.
Smelt de boter in een hapjespan en bak de levertjes zachtjes bruin.
Schep de pruneaux, de augurk, de zilveruitjes, de mosterd en de port
erdoor en voeg naar smaak zout en peper toe.
Warm het gerecht nog ± 5 minuten zachtjes door.
Lekker met knolselderijgratin.