Kippenlevertjes in zoetzure saus

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

Voor de marinade:
500 gr kippenlevertjes
1 fijngesneden lente-uitje
1 eetlepel Gueuze
1 eetlepel sojasaus
1 fijngehakt teentje knoflook

Voor de saus:
1 gesnipperde ui
2 eetlepels rozijnen
1/2 kopje ananassap
crème fraîche of maïzena
2 bananen
1 kopje ananasstukjes
1 eetlepel kerrie
3/4 flesje zure Gueuze

Maak de marinade en marineer de kippenlevertjes ± 2 uur.
Bak de uitjes voor de saus licht aan, voeg de ananasstukjes, de in
schijfjes gesneden banaan, de gewelde rozijnen en de kerrie toe en bak
alles even mee.
Blus af met ananassap en Gueuze, laat de saus nog 5 minuten tegen de kook
aan sudderen en bind haar met crème fraîche of
maïzena.
Bak de kippenlevertjes in de boter in ± 5 minuten rondom aan.
Voeg de saus toe, besprenkel het gerecht af en toe met wat Gueuze en laat
alles 15 minuten sudderen.
Serveer er rijst en gebakken banaan bij.