Kiprollade II

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500 gr kiprollade
125 gr boter
200 gr champignons
1 literblik ananas

Smelt de boter en laat hem bruin worden.
Schroei de rollade in de gebruinde boter dicht en braad hem in een
gesloten pan in 45-60 minuten rondom bruin en gaar.
Smoor de champignons de laatste 10 minuten mee.
Neem de rollade uit de pan, schenk wat water bij de jus en roer de
bezinksels los.
Laat de jus aan de kook komen en breng hem zo nodig op smaak met peper,
zout en wat kruiden.
Snijd de rollade in dikke plakken en maak een mooie schaal op met om en om
plakken rollade en schijven ananas.
Leg er de champignons met wat jus omheen.