Maple syrup kipfilet

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4 enkele kipfilets
2 eetlepels maple syrup
2 eetlepels Dijon-mosterd
1 eetlepel ciderazijn
1 eetlepel gehakte tijm
2 eetlepels olijfolie

Doe de maple syrup, de azijn, de mosterd en de tijm in een schaaltje dat
net groot genoeg is voor de filets.
Leg de kipfilets tussen 2 vellen vetvrij papier en sla ze plat tot 1 cm
dik.
Besmeer de filets met olie en bestrooi ze met peper en zout.
Haal de filets aan beide zijden door de marinade en laat ze daarin 1 uur
marineren; keer ze af en toe om.
Leg de filets naast elkaar op een rooster en zet dat onder de
voorverwarmde grill.
Grilleer ze 6-8 minuten, draai de filets halverwege om.