Mie met kip en garnalen

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3 bosuitjes
100 gr peultjes
2 teentjes knoflook
1 stukje verse gemberwortel
200 gr kipfilet
200 gr (eier)mie
2 eetlepels olie
1 eetlepel kruidenmix nasi
100 gr Noorse garnalen
1 eetlepel sojasaus
2 eetlepels seroendeng

Snijd de bosuitjes in stukken van 4 cm en snijd die in de lengte in
vieren.
Maak de peultjes schoon en halveer ze.
Hak de knoflook en de gember fijn.
Snijd de kipfilet in plakjes.
Bereid de mie volgens de gebruiksaanwijzing op de verpakking.
Verhit de olie in een pan, bak de knoflook en de gember even aan en bak de
kip al omscheppend bruin.
Voeg de bosuitjes, de peultjes en de mix toe en bak alles ± 2
minuten.
Voeg de mie en de garnalen toe en laat alles heet worden.
Breng op smaak met de sojasaus en strooi er de seroendeng over.