Paella Valencia

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

500 gr kippenpoelet
olijfolie
1 knoflookteentje
1 uitje
200 gr bloemkool
100 gr doperwten
tomatenpuree
1 laurierblad
1 paprika
250 gr rijst
100 gr gepelde garnalen
krab uit blik

Verhit 4 eetlepels olijfolie en bak het fijngesneden kippenvlees hierin
samen met het gesnipperde knoflookteentje en het uitje bruin.
Vermeng het geheel met de fijngesneden bloemkool, de doperwten, een paar
eetlepels tomatenpuree, het laurierblaadje en 1/4 liter water en laat
dit mengsel in een gesloten pan 30 minuten zacht koken.
Doe er dan de fijngesneden paprika, de rijst, de garnalen, 200 gr krab uit
blik en nog 1/2 liter water bij en laat het gerecht 20 minuten koken.
Serveer de paella goed warm.