Roerbakschotel met pinda's

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

400 gr satévlees van kip
2 preien
1 gele paprika
1 courgette
olie
1 potje of bakje pindasaus
100 gr pinda's

Dep het satévlees met keukenpapier droog.
Snijd de prei in smalle repen, de paprika in mooie ruiten, de courgette in
stukjes van 4 cm en die weer in reepjes.
Verhit 2-3 eetlepels olie in een wok en roerbak het vlees in 5 minuten
goudbruin en net gaar.
Verwarm de pindasaus volgens de aanwijzingen op de verpakking.
Schep de groenten en de pinda's bij het vlees en roerbak 3 minuten.
Schep de saus erdoor en warm het gerecht nog even door.
Lekker met rijst.