Stoofpotje van kip met olijven

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3 eetlepels olijfolie
1 kip van 1-1 1/2 kg in 8 delen
zout, peper
900 gr voorgekookte krieltjes
250 gr kleine uitjes of sjalotjes
2 fijngesneden teentjes knoflook
2 eetlepels tomatenpuree
2 theelepels tijmblaadjes
2 theelepels fijngesneden salie
1 eetlepel geraspte citroenschil
150 gr zwarte olijven
4 dl kippenbouillon (van tablet)

Verwarm de oven voor op 200°C.
Verhit de olie in een ovenvaste braadpan en bak de kipdelen hierin in 5
minuten rondom bruin.
Bestrooi de kip met zout en peper en neem ze uit de pan.
Bak de krieltjes, de sjalotjes en de knoflook 5 minuten n dezelfde
pan.
Leg de kip terug in de pan en voeg de tomatenpuree, 1 theelepel tijm,de
salie, de citroenrasp, de olijven en de bouillon toe.
Zet de braadpan afgedekt in het midden van de oven en braad de kip in 30
minuten gaar.
Breng de kip eventueel op smaak met zout en peper en strooi er 1 theelepel
tijmblaadjes over.