Taco's gevuld met pikante kip

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1 ui
1 rode paprika
400 gr kipfilet
2 eetlepels Mexicaanse kruidenmix of tacokruiden
2 eetlepels zonnebloemolie
1 teentje knoflook
1 blikje maïs (150 gr)
1 potje Mexicaanse salsa mild (Calvé, 300 ml)
8 tacoschelpen
1/2 krop ijsbergsla
100 gr versgeraspte oude kaas

Verwarm de oven voor op 200°C.
Pel en snipper de ui.
Maak de paprika schoon en snijd hem in stukjes.
Verhit de olie in een hapjespan en bak de uisnippers en de stukjes paprika
2 minuten.
Schep de kipreepjes erdoor en bak deze in 4 minuten rondom bruin.
Voeg de uitgelekte maïs en de salsa toe en warm het geheel nog
± 5 minuten zachtjes door.
Verwarm de tacoschelpen ± 5 minuten in de oven.
Snijd de sla in dunne reepjes en verdeel die over 4 borden.
Schep het kipmengsel in de warme taco's en leg ze op ee sla.
Strooi de kaas erover.