Knolselderijconsommé

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(6 personen)

1 1/2 liter goede consommé naar keuze
citroensap
water
1 kg knolselderij
peterselie

Snijd de selderijknol in plakken van 1/2 cm, schil deze en was
ze.
Snijd 3 plakken in luciferdunne reepjes en zet de reepjes
apart in koud
water, aangezuurd met wat citroensap.
Snijd de rest van de plakken in repen, breng die met de
consommé aan de
kook en laat ze een uur koken.
Giet de consommé af en laat haar weer aan de kook
komen.
Giet de apart gehouden knolselderijreepjes af, voeg ze aan de
consommé toe
en kook ze tot ze net beetgaar zijn.
Serveer de soep gegarneerd met fijngehakte peterselie.