Knolselderijsoep II

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

200 gr in kleine stukjes gesneden selderijknol
5 dl (groente)bouillon
15 gr boter
15 gr bloem
150 gr aangemaakt gehakt
zout, peper, soeparoma

Zet de knolselderij met de bouillon op, laat het geheel
± 15 minuten
zachtjes koken en zeef de bouillon.
Smelt de boter, voeg de bloem droog toe en, onder goed roeren,
de knolselderijbouillon.
Draai van het gehakt kleine balletjes en voeg die met de
selderijstukjes
aan de soep toe.
Maak de soep op smaak af met zout, peper en soeparoma.