Knolselderijsoep met groene kruiden

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  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2 personen)

200 gr knolselderij
1 eetlepel snelkookrijst
1 kruidenbouillontablet
1 mespunt kaneel
1/4 rode paprika
1 eetlepel fijngehakte peterselie
1 eetlepel fijngehakte bieslook
zout, peper

Maak de knolselderij schoon en rasp hem boven een pan
fijn.
Voeg de rijst, het bouillontablet, 4 dl water en een mespunt
kaneel toe en kook de knolselderij in ± 7 minuten
zachtjes gaar.
Snijd intussen de paprika in kleine stukjes.
Pureer de knolselderij met het vocht in een keukenmachine of
met een staafmixer tot een gladde gebonden soep.
Warm de paprika ± 1 minuut mee, roer de kruiden erdoor
en breng op smaak met zout en peper.