Koolsoep uit laos

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1/2 rode peper
1/2 Chinese kool
1 teentje knoflook
1 pot kippenbouillon
1 pot roerbaksaus Singapore
2 eetlepels citroensap
zout, peper

Was de rode peper en snijd het kapje eraf.
Wrijf de peper tussen de vingers, zodat de zaadjes eruit
vallen en snijd hem in dunne ringetjes.
Snijd de Chinese kool heel fijn, was hem en laat hem
uitlekken.
Doe de peper en de kool in een pan.
Pel de knoflook en pers hem erboven uit.
Zeef de stukjes kippevlees uit de kippenbouillon en snijd ze
klein.
doe de bouillon in de pan en breng alles aan de kook.
Voeg de roerbaksaus aan de soep toe en laat haar op een zacht
vuur ± 10 minuten zachtjes koken.
Voeg de stukjes kip en het citroensap toe en breng de soep op
smaak met zout en peper.