Koude avocadosoep met verse geitenkaas

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3 avocado's
2 eetlepels zure room
1 eetlepel slagroom
zout, witte peper
1 eetlepel citroensap
80 gr verse geitenkaas
kervel of peterselieblad

Halveer en schil de avocado's, verwijder de pit en pureer het
vruchtvlees.
Laat dit goed afkoelen op ijs en breng op smaak met zure room,
slagroom,
zout, peper en citroensap.
Roer in een glazen schaal de geitenkaas glad.
Schep de avocadosoep in gekoelde soepkommen.
Steek bolletjes geitenkaas uit en leg die in de soep.
Garneer met kervel of peterselie.
Als de soep te dik wordt, kunt u deze verdunnen met
groentebouillon, zure
of zoete room.