Libanese linzensoep met lamsvlees

  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.
  • strict warning: Declaration of views_handler_filter::options_validate() should be compatible with views_handler::options_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

500 gr mager lamsvlees in blokjes
200 gr rode linzen
1 fijngehakte ui
de schil van 2 citroenen of limoenen
een mespunt saffraan
het sap van 1 citroen of limoen
7 1/2 dl runderbouillon of water
1/2 theelepel zout
versgemalen zwarte peper
1/4 fijngesneden witte kool

Laat de linzen een nacht in ruim water weken en giet ze
af.
Doe het vlees, de linzen, de ui, het citroen- of limoensap en
de schil, de saffraan en de bouillon in een grote pan.
Breng alles aan de kook, schuim de soep af, voeg zout en peper
toe, temper het vuur en laat de soep nog 1 uur koken.
Voeg de kool toe en laat alles nog 45 minuten trekken.
Verwijder voor het serveren de citroenschil.