Mexicaanse tomatensoep

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(2 personen)

3 dl tomatensap
1 eetlepel enchilada sausmix of taco seasoningmix (Casa
Fiësta)
2 theelepels bouillonpoeder
1 bosuitje
1 blikje maïs (nettogewicht 150 gr)
8 tortillachips
2 eetlepels geraspte kaas

Breng het tomatensap met de sausmix, het bouillonpoeder en 1
dl water al roerend aan de kook en laat de soep ± 5
minuten zachtjes koken.
Maak het bosuitje schoon en snijd het in dunne ringen.
Giet de maïs af.
Roer de bosui en de maïs door de soep en warm de soep nog
± 2 minuten door.
Schep de soep in 2 kommen, verkruimel de tortillachips erboven
en strooi er de kaas in.