Ananasgrog

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(2 personen)

1 kleine ananas
10 eetlepels ananassap
2 eetlepels limoensap
kristalsuiker naar smaak
10 eetlepels witte rum

Schil de ananas, snijd het vruchtvlees in kleine stukjes en verdeel dit
over 2 hittebestendige glazen.
Verhit het ananas- en limoensap in een glazen maatbeker of schenkkan op de
hoogste stand.
Doe in elk glas 1 eetlepel kristalsuiker en 5 eetlepels rum en giet er het
hete sap over.
Verwarm de glazen nog enkele seconden en voeg eventueel nog wat suiker
toe.