Chocoladecake

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125 gr pure chocolade
125 gr fijngemalen kokos
125 gr witte suiker
125 gr boter
3 eieren
50 gr zelfrijzend bakmeel
paneermeel

Smelt de chocolade en de boter met 1 soeplepel water op half vermogen.
Doe alle ingrediënten in een mengkom en mix ze goed door elkaar.
Beboter een ronde vorm van ± 11/2 liter inhoud en strooi er
paneermeel in.
Doe het deeg in de vorm, dek hem af en bak de cake 3 minuten op vol
vermogen.
Laat de cake 3 minuten rusten en zet hem dan nog eens 3 minuten op vol
vermogen.
Haal de cake na het nagaren uit de vorm en bestrooi hem desgewenst nog met
gemalen kokos of gehakte chocolade.

 

Reacties

Het ziet er goed uit!
ik ga het maken voor kerst.

Goed idee :)