Chocoladepudding

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75 gr fondantchocolade
5 dl melk
50 gr kristalsuiker
30 gr maïzena
2 eetlepels witte chocoladeschilfers

Breek de chocolade in een diepe schaal en zet hem 4 minuten op ±
300 Watt.
Roer er 3/4 van de melk en de suiker door en breng 6 minuten op de hoogste
stand aan de kook.
Roer de maïzena los in de rest van de melk en voeg dit al roerend aan
de chocolademelk toe.
Breng 2 minuten op de hoogste stand terug aan de kook en roer tussendoor
tweemaal om.
Verdeel het mengsel over 4 puddingschaaltjes en laat ze afkoelen.
Bestrooi de puddinkjes voor het serveren met de witte chocoladeschilfers.