Chocolade truffels

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2 repen pure chocolade á 75 gr
4 eetlepels slagroom
1 eidooier
1 eetlepel boter
1 eetlepel likeur naar keuze
poedersuiker
1 theelepel cacao

Breek de chocolade in een schenkkan en voeg de slagroom toe.
Zet de kan in de magnetron en smelt de chocolade op HOOG (100%) in 1
minuut.
Roer de eidooier, de boter en de likeur door de gesmolten chocolade en zet
de kan 1 uur in de vriezer om de chocolade op te laten stijven.
Vorm met behulp van 2 theelepeltjes balletjes van de chocolade en rol de
truffels door een mengsel van poedersuiker en cacao.
Laat de truffels in de koelkast verder opstijven en bewaar ze daar ook in.