Rode kool

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250 gr rode kool
2 eetlepels water
1 appel
2 kruidnagels
1 laurierblaadje
1/2 eetlepel azijn
eventueel kaneel en suiker

Verwijder de dikke nerven en snijd of schaaf de rode kool.
Doe de rode kool en de overige ingrediënten in een schaal met deksel
en kook deze op HOOG (100%) in 8 minuten beetgaar.
Laat voor een gaardere rode kool op MIDDEN LAAG (30%) nog 5 á 7
minuten doorkoken.
Laat de kool 4 minuten nagaren.
Voeg naar smaak eventueel wat kaneel of suiker toe.