Paprika met kaassaus

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(2-3 personen)

1 ui in stukjes
1 eetlepel olijfolie
majoraan (en/of oregano, vers of vriesdroog)
1 rode, 1 groene en 1 gele paprika in stukjes
200 gr volvette smeerkaas

Vermeng de ui met de olijfolie en de majoraan in een magnetronschaal en
verwarm dit, afgedekt, 2 minuten op ± 750 Watt in de magnetron.
Voeg alle paprikastukjes toe, meng ze erdoor en breng de groente,
afgedekt, op ± 750 Watt 5 minuten aan de kook.
Leg de smeerkaas op de groente en zet de schaal, afgedekt, op ± 750
Watt weer 1 minuut in de magnetron.
Laat het gerecht daarna 3 minuten nagaren.
Schep alle ingrediënten tenslotte nog eens goed om.

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