Italiaanse eieren in 't potje

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(2 personen)

2 eetlepels pesto
25 gr salami in reepjes
2 eetlepels Parmezaanse kaas
2 eieren
zout, peper
2 eetlepels slagroom
bieslook

Verdeel de pesto, de salami en de Parmezaanse kaas over 2 schaaltjes.
Breek boven elk potje 1 ei en prik de dooier in.
Verwarm de potjes 1-2 minuten op 350 Watt tot het ei is gestold.
Verdeel zout, peper en de slagroom over de potjes, verwarm ze 30 seconden
op ± 750 Watt en laat ze 2 minuten nagaren.
Bestrooi de eieren met bieslook en serveer ze met geroosterd brood.