Kruidige piperade met tomaat en ham

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(2-3 personen)

3 vleestomaten
1 rode paprika
100 gr haricots verts (dunne sperziebonen)
100 gr schouderham
6 eieren
2 theelepels Provençaalse kruiden
groene tabasco
peper, zout
3 eetlepels fijngeknipt bieslook

Snijd de tomaten in plakjes en het vruchtvlees van de paprika in dunne
reepjes.
Haal de sperziebonen af.
Snijd de ham in dunne reepjes.
Schik de tomaatplakjes met de paprika en de sperzieboontjes in een
magnetronbestendige schaal.
Verwarm de groenten, afgedekt, ± 5 minuten op (± 600
Watt).
Klop de eieren met de kruiden en de tabasco en naar smaak peper en zout
los.
Schep de hamreepjes erdoor en schenk dit mengsel over de groenten in de
magnetronschaal.
Verwarm het gerecht, onafgedekt, ± 5 minuten op 350-400 Watt.
Schep alles tussentijds tweemaal om.
Strooi het bieslook over de piperade en serveer er meergranenbrood en
gezouten boter bij.