Macaronischotel

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  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(2-3 personen)

200 gr macaroni
100-125 gr ontbijtspek in dobbelsteentjes
1 pakje diepvriesboerensoepgroente á 150 gr, ontdooid
50 gr Parmezaanse kaas
1 eetlepel crème fraîche

Kook de macaroni op het fornuis met voldoende zout al dente en laat hem op
een vergiet uitlekken.
Bak de spekjes, afgedekt met absorberend papier, op ± 750 Watt in
3-4 minuten in een magnetronschaal uit.
Voeg de soepgroente toe, meng die met de spekjes en verwarm ze samen,
afgedekt, 2 minuten op ± 750 Watt.
Meng er de macaroni (zo heet mogelijk), de Parmezaanse kaas en de
crème fraîche door en warm het gerecht zo nodig, afgedekt, op
± 500 Watt nog enkele minuten door.