Pasta met spinazie, spekjes en roomkaas

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1 pakje spekjes (250 gr)
1 pakje roomkaas (bijvoorbeeld Boursin)
1 pak diepvriesspinazie (450 gr)
geraspte kaas
1 ui
eventueel knoflook
250 gr pasta naar keuze

doe de spekjes in een glazen schaal en stel de magnetron 3 minuten in op
vol vermogen.
Snijd de ui in kleine stukjes en pers eventueel een teentje knoflook
uit.
Meng de ui en knoflook door de spekjes en stel de magnetron weer 3 minuten
in op vol vermogen.
Kook de pasta volgens de gebruiksaanwijzing op de verpakking beetgaar.
doe de spinazie in een ondiepe schaal en zet deze 8 minuten in de
magnetron op 600 Watt.
Roer de spinazie, als die is ontdooid, door het spekmengsel.
Meng tenslotte de roomkaas door de saus.
U kunt de pasta door de saus mengen, of er apart bij geven.
Lekker met geraspte kaas erover.