Snelle pastasaus met Gorgonzola

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(2 personen)

11/2 dl room
150 gr in blokjes gesneden Gorgonzola
50 gr in stukjes gesneden ham
1/2 mango
1 eetlepel peterselie
zout, zwarte peper
± 500 gr bereide warme pasta (= onbereid 200 gr)

Doe de room, de Gorgonzola en de ham in een grote, hoge kom en verwarm
dit, onafgedekt, 3 minuten op ± 750 Watt.
Roer tussentijds driemaal.
Snijd de mango in blokjes en voeg die, samen met de peterselie en naar
smaak zout en zwarte peper toe.
Verwarm de saus, samen met de warme pasta, onafgedekt, nog 1 minuut op
± 750 Watt en roer tussentijds nog een keer goed door.
Verdeel de pasta over 2 borden.
Lekker met broccoli.