Witte saus

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25 gr boter
1 theelepel bouillonpoeder
25 gr bloem
citroensap
1 dl melk
zout, peper
2 dl water

Smelt de boter in een schenkkan in 30 seconden op HOOG (100%).
Klop er met een garde de bloem goed door, gevolgd door de melk, het water
en het bouillonpoeder.
Breng dit in 2 minuten op HOOG (100%) aan de kook.
Klop de saus door en zet deze nogmaals 1 minuut op HOOG (100%) in de
magnetron.
Klop nog eenmaal door en breng op smaak met zout, peper en citroensap.