Bouillon met Chinese paddestoelen en doperwten

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12 Chinese paddestoelen naar keuze, 30 minuten in warm water geweekt en
uitgelekt
100 gr magere ham in dunne reepjes
11/4 liter krachtige runder- of wildbouillon
1 eetlepel lichte sojasaus
1 theelepel worcestershiresauce
200 gr ongekookte (diepvries)doperwten
zout, versgemalen witte peper

Snijd de uitgelekte paddestoelen in dunne reepjes en doe de onderste harde
stukjes van de stelen weg.
Doe alle ingrediënten in een hoge, diepe kom of schaal en zet die in
de magnetron.
Controleer na 5 minuten op de hoogste stand of de doperwten en de
paddestoelen gaar genoeg zijn.
Is dat het geval, schakel de magnetron dan uit en laat de kom,afgedekt, 3
minuten staan.
Vindt u de paddestoelen en de doperwten dan nog te hard, kook ze dan nog
1-2 minuten op de middelste stand.