Zalmforel met gorgonzola

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(2 personen)

4 stengels bleekselderij
150 gr sugar snaps of peultjes
200 gr prei
2 zalmforelfilets
1 eetlepel mosterd
peper, zout
30 gr boter
150 gr gorgonzola
2 eetlepels fijngesneden peterselie

Snijd de bleekselderij in plakjes, haal de sugar snaps af en snijd de prei
in ringen.
Wrijf de zalmforelfilets in met de mosterd en bestrooi ze met peper en
zout.
Smelt de boter, onafgedekt, in ± 1 minuut op 700 Watt.
Leg de zalmforelfilets in de schaal en schik de groenten eromheen.
Bestrooi de groenten met wat peper en zout en laat de zalmforelfilets en
de groenten, afgedekt, in ± 12 minuten op 400 Watt gaar worden.
Verdeel 2 minuten voor het einde van de bereidingstijd de verkruimelde
gorgonzola over de vis.
Bestrooi het geheel met peterselie.