Kipfilet met tomaten-kaassaus

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(2 personen)

1 eetlepel tomatenpuree
1 eetlepel geraspte kaas
1 eetlepel crème fraîche
1 eetlepel fijngesneden peterselie
zout, peper
2 kipfilets (± 250 gr)

Meng de tomatenpuree met de kaas, de crème fraîche, de
peterselie en zout en peper.
Leg de kipfilets met de bolle kant naar boven en snijd ze viermaal schuin
in.
Schep in elke inkeping 1-2 theelepels van het tomaten-kaasmengsel.
Laat het vlees, afgedekt, op ± 500 Watt in 5-6 minuten gaar worden
en laat het daarna enkele minuten nagaren.