Tomaat-eischotel met mortadella

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3 sjalotjes
6 trostomaten
1 groene paprika
1 rood pepertje
8 eieren
100 gr mortadella in reepjes
2 theelepels Provençaalse kruiden
peper, zout
1 eetlepel fijngeknipte bieslook

Snijd de sjalotjes in dunne partjes, de tomaten in plakken en de paprika
in repen.
Verwijder de zaadjes van het pepertje en hak het vruchtvlees fijn.
Schik de groenten in een magnetronschaal en verwarm de groenten, afgedekt,
± 8 minuten op 700 Watt.
Schep tussentijds enkele malen om.
Klop de eieren los, schep er de mortadella, de Provençaalse kruiden
en wat peper en zout door en schenk dit mengsel over de groenten.
Verwarm de schotel, onafgedekt, 7 minuten op 400 Watt.
Schep het gerecht tussentijds tweemaal om.