Mihoensoep met garnalen en venkel

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Snijd 400 gr kabeljauwfilet in stukjes en kruid ze met zout,
peper, 1 eetlepel citroenrasp en 2 eetlepels citroensap.
Snijd 2 venkelknollen in reepjes en bak ze met 1 teen knoflook
uit de pers in 2 eetlepels olie.
Voeg de visstukjes, 1/2 dl witte wijn en 3/4 liter kokende
visbouillon toe en kook het 5 minuten.
Overgiet 300 gr mihoen met kokend water.
Bak in wat olie 150 gr grote garnalen met 1 teen knoflook uit
de pers.
Snipper 6 bosuien en het venkelgroen en roer dit bij de
soep.
Verdeel de mihoen en de garnalen over 4 kommen en schep de
soep erop.