Paddestoelenragoût met groene peper

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  • strict warning: Declaration of views_handler_filter::options_submit() should be compatible with views_handler::options_submit($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter.inc on line 607.
  • strict warning: Declaration of views_handler_filter_boolean_operator::value_validate() should be compatible with views_handler_filter::value_validate($form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/handlers/views_handler_filter_boolean_operator.inc on line 159.
  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(Vlaanderen)

400 gr gevarieerde paddestoelen
35 gr boter
1 lookteentje
50 gr bloem
4 dl bouillon
4 pasteibakjes
3 eetlepels witte port
2 theelepels groene peperkorrels
peper, zout

Verwarm de oven voor op 200°C.
Veeg de paddestoelen schoon en snijd ze in plakjes.
Smelt de boter in braadpan en bak de paddestoelen 5 minuten.
Pers er de look boven uit en roer de bloem eronder.
Voeg er al roerend scheutje voor scheutje de bouillon bij.
Blijf roeren tot een gebonden ragoût is ontstaan.
Laat de ragoût, onder af en toe roeren, 10 minuten sudderen.
Laat de pasteibakjes intussen in het midden van de oven in 7 minuten
knapperig worden.
Roer de port en de peperkorrels onder de ragoût en breng op smaak
met peper en zout.
Schep de ragoût in de pasteibakjes.