Paprikasoep uit Andalusië

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  • strict warning: Declaration of views_plugin_row::options_validate() should be compatible with views_plugin::options_validate(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Declaration of views_plugin_row::options_submit() should be compatible with views_plugin::options_submit(&$form, &$form_state) in /home/toprecep/public_html/sites/all/modules/views/plugins/views_plugin_row.inc on line 134.
  • strict warning: Non-static method view::load() should not be called statically in /home/toprecep/public_html/sites/all/modules/views/views.module on line 906.

(± 10 personen)

4 gele paprika's
40 gr boter
1 fijngesneden ui
2 fijngesneden teentjes knoflook
7 1/2 dl kippenbouillon (van tablet)
1 eetlepel cayennepeper
zout
5 eetlepels korianderblaadjes

Verwarm de oven voor op 200°C.
Rooster de paprika's in de oven 30-45 minuten tot het vel
zwart is geblakerd.
Laat ze daarna 10 minuten in een gesloten plastic zak
uitdampen.
Ontvel ze en snijd ze in stukjes.
Verhit de boter en bak de ui en de knoflook hierin 5
minuten.
Voeg de paprika's toe en laat alles 20 minuten zachtjes
stoven.
Pureer het mengsel en voeg de bouillon, de cayennepeper en
zout toe.
Breng de soep aan de kook en laat haar op zacht vuur 5 minuten
koken.
Schenk de soep in kommetjes en bestrooi die met koriander.