Cannelloni met verse groentes en seitan

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(6 personen)

6 lasagnevellen
250 gr seitan
3 rode uien
250 gr sojascheuten
200 gr sperzieboontjes
3 eetlepels sojasaus
peper, zout
1 1/2 kg tomaten
1 ui
2 eetlepels olijfolie
1 dl water
ProvenÇaalse kruiden
suiker
2 1/2 dl sojaroom

Kook de lasagnevellen beetgaar.
Snijd de seitan in blokjes.
Schil de uien en snipper ze fijn.
Roerbak de seitan, uien, sojascheuten en sperzieboontjes in een wok.
Voeg de sojasaus toe en breng op smaak met peper en zout.
Snijd de tomaten in blokjes.
Schil de ui en snipper hem fijn.
Stoof de tomaten en de ui in de olijfolie, voeg het water toe en breng op smaak
met peper, zout, ProvenÇaalse kruiden en een snufje suiker.
Kook alles gaar, mix het fijn en roer er de sojaroom door.
Verdeel de groenten over de lasagnevellen, rol ze dicht en schik nog wat
groenten over de groenterolletjes.
Overgiet de rolletjes met tomatensaus en dien op.