Cannelloni-rolletjes met Hüttenkäse

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Kook 16 cannelloni-rolletjes ± 3 minuten in kokend water met zout.
Verwarm de oven voor op 200°C.
Meng 250 gr maïskorrels (blikje), 250 gr Hüttenkäse, 1 ei, 50 gr
geraspte kaas, 50 gr gehakte zwarte olijven, 2 eetlepels kappertjes, peper en
zout door elkaar.
Vul de uitgelekte cannelloni met dit mengsel en leg ze in een ingevette
ovenschaal.
Maak 1 zakje béchamelsaus (Grand'Italia) volgens de gebruiksaanwijzing
klaar.
Schenk de saus over de cannelloni en bak ze in de oven in ± 30 minuten
gaar.
Garneer met olijven en basilicum.
Geef er een salade bij.