Pestopasta met kalkoen

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(2 personen)

350 gr pasta naar keuze
250 gr kalkoenfilet in reepjes
1 dl kippenbouillon (van tablet)
3 ontvelde tomaten in blokjes, zaadjes verwijderd
4 eetlepels olijfolie
3 eetlepels groene pesto
zout, versgemalen peper
een paar takjes verse basilicum

Kook de pasta in ruim water volgens de aanwijzingen op het pak gaar, laat ze
uitlekken en houd ze warm.
Kook de reepjes kalkoenfilet in de bouillon in ± 5 minuten gaar, schep
ze uit de pan, laat ze uitlekken en houd ze warm. Bewaar de bouillon.
Verhit de olie in een koekenpan of wok en bak de tomaatblokjes hierin ±
2 minuten.
Roer er de pesto, 1/2 dl bouillon en de kalkoenfilet door en breng op smaak met
zout en peper.
Garneer met de basilicum.
Lekker met komkommer-tomaatsalade.