Fusilli alla Carbonara

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300 gr fusilli
150 gr gerookt spek
3 eieren
1/8 liter slagroom
150 gr Parmezaanse kaas
50 gr boter

Kook de fusilli volgens de gebruiksaanwijzing gaar.
Bak het in dobbelsteentjes gesneden gerookte spek in een pan met een dikke
bodem zachtjes knapperig bruin.
Klop de eieren met de slagroom, 100 gr Parmezaanse kaas en peper los.
Smelt de boter en voeg al kloppend het eiermengsel toe en blijf kloppen tot de
eimassa bindt.
Giet de fusilli af en roer er de saus en de spekjes door.
Schep de fusilli op 4 borden en strooi er ± 50 gr Parmezaanse kaas over.