Tricolore spiraaltjes met Mozzarella

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400 gr rijpe tomaten
2 kropjes sla
2 kleine courgettes
1 Mozzarellakaasje
een snufje gedroogde oregano
1 bosje basilicum
8 eetlepels koudgeperste olijfolie
zout, peper van de molen
400 gr tricolore fusilli of eliche (spiraaltjes)

Dompel de tomaten 10 tellen in kokend water, pel ze, verwijder de zaadjes,
snijd het vruchtvlees in stukjes en doe die in een kom.
Snijd de gewassen en gedroogde sla in reepjes.
Snijd de courgettes in fijne juliënne.
Snijd de Mozzarella in blokjes en voeg die bij de tomaten.
Schep de courgettes erdoor en breng op smaak met oregano, basilicum, olie,
peper en zout.
Meng alles goed door elkaar en laat enkele uren marineren.
Kook de spiraaltjes beetgaar en spoel ze met koud water af.
Laat ze goed uitlekken en meng de groenten en de kaas erdoor.