Lintmacaroni met gerookte kip en zomergroenten

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1 kleine courgette
100 gr peultjes
8 kleine worteltjes
2 eetlepels boter
150 gr gedopte tuinbonen (vers of diepvries)
1 borrelglas droge witte wijn
1 bakje Vooraf & toe
200 gr gerookte kip
zout, versgemalen zwarte peper
elk 225 gr gele en groene lintmacaroni
1 pastabouillonblokje
elk 2 eetlepels geknipte bieslook, kervel en dille

Halveer de courgette en snijd hem in plakken.
Haal de peultjes af en halveer ze.
Schrap de worteltjes en laat een stukje groen zitten.
Bak dit alles, samen met de tuinbonen, omscheppend 5 minuten in de hete
boter.
Voeg dan de wijn toe en laat nog 5 minuten koken, zodat de groenten zacht
worden.
Roer de Vooraf & toe erbij.
Snijd de kip in reepjes en voeg die toe.
Warm alles goed door en breng op smaak met zout en peper.
Kook de lintmacaroni in ruim water met het bouillonblokje beetgaar, giet af en
houd ze warm.
Roer de kruiden door de saus.
Serveer de pasta en de saus apart.